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    August 18

    自家的雪梨南杏羹

    秋天到了，有时会感觉口干舌燥，我上网找了一下，找了一个简单的羹。
    雪梨南杏羹，的确是生津润肺，喝下去很舒爽。为了这个羹，我还去超
    市买了两个    炖盅回来，如下图，挺可爱的。左图是还没有开始炖，右边
    是成品。

    取南杏仁少许（其实就是中国杏仁），磨粉，我是自己用家里磨咖啡的
    机子磨的。雪梨一个，冰糖随你的爱好了。雪梨切成若干小块。将杏仁
    粉、雪梨、冰糖一齐放进炖盅内，加清水刚刚莫过雪梨即可，炖1小时
    后，饮汤食雪梨。本汤有清热生津、化痰止咳、润肺的作用。


    1:54 PM | Blog it | Food and drink

    Comments (2)

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    winnie wangwrote:
    看着蛮不错的，有些像广东店铺里的糖水。
    Oct. 1
    怡 汤wrote:
    真是个有趣的人
    Aug. 24

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